Une entrée, un plat et un dessert qui changent tous les jours selon les saisons et envies du chef
Une entrée, un plat et un dessert qui changent tous les jours selon les saisons et envies du chef
Plat unique au menu qui change tous les jours en fonction des produits et du chef
At Le Trinquet Bordelais, the menu offers a delightful selection that showcases both local and traditional flavors. For an entrée, you can enjoy the Foie gras mi-cuit at €19, or opt for the Salade de Magret de Canard at €16, both of which offer a rich, savory start to the meal. Moving on to the main course, the Magret de Canard at €25 provides a succulent taste of duck, while the Côte de Boeuf at €32 is perfect for those craving a heartier meal. If you're in the mood for something lighter, the Filet de Bar at €20 offers a fresh, delicate flavor. To finish, dessert options include the Crème Brûlée at €8, which is a classic indulgence, or the Tarte Tatin at €9, a delightful take on a French favorite. Each dish is carefully crafted, offering a satisfying dining experience that captures the essence of French cuisine.